Catering Chef Spills Secrets on Creating Better Foods at Home

Tried and True Recipes from a Caterers Kitchen The Secrets of Great Good explains the hows and whys of food and cooking through kitchen-level physics and chemistry, enabling the reader to be a better and more efficient cook.

George Erdosh is a culinary scientist, food writer, and certified cooking teacher with a strong science and research background. He was motivated to write Tried and True Recipes from a Caterer’s Kitchen after finding many poor cookbooks, on the market, that didn’t provide information to help home cooks create better foods. He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group), and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride’s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections including Chicago Tribune, Christian Science Monitor and San Francisco Chronicle. Tried and True Recipes from a Caterer’s Kitchen is sure to make any home cook a better and more efficient chef! Publisher’s Web site: http://www.eloquentbooks.com/TriedandTrueRecipes.html About the Author: George Erdosh has been writing for 15 years. His inspiration for this book comes from Harold McGee’s book On Food and Cooking. He has a serious dedication to the art of cooking and love of food. George currently resides in Pine Grove, California. For more information on his books and recipes, visit his blog at www.howfoodswork.blogspot.com. For media inquiries, appearances, or other publicity — please contact: Ellen Green — PressManager@aegpublishinggroup.com AEG Publishing Group, Inc. 845 Third Avenue, 6th floor-6016 New York, NY 10022 http://www.Strategicbookpublishing.com http://www.EloquentBooks.com http://www.StrategicBookMarketing.com 1-888-808-6190 - Corporate Office

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