Dizzy Pigs & Patio Daddio On The BBQ Central Show Tonight

Join Greg Rempe as he interviews famed competition BBQ cook and successful rub maker Chris Capell from Dizzy Pig BBQ Team. Greg is also going to talk to John Dawson of the Patio Daddio BBQ food blog.

Have you ever wondered what it would be like to be on the professional bbq competition circuit? Well, if you can't actually get out and do it yourself, then tune in to the 2nd segment of the show tonight as Greg Rempe sits down to chat with Head Pit Master of The Dizzy Pigs BBQ Team, Chris Capell. Greg will also spend some time talking to Chris about the Dizzy Pig brand of barbecue rubs. Famed food blogger, John Dawson from the Patio Daddio BBQ blog, will stop by in the 3rd segment. John will be talking about a few of his latest posts to include the "BBQ Garlic" recipe and his method to cook brisket "Hot and Fast". John has a great blog which can be found at www.patiodaddiobbq.com. In the 4th Segment Free For All a luckly caller will win either a 2 pack of Pee Dee River Swamp Sauce or a sample pack of D-Dogs BBQ Rub. Remember that in order to win, you must be listening live and call in at the correct time. Thanks to these companies for sponsoring the prize for this segment. The BBQ Central Show is sponsored by: The BBQ Guru: http://www.thebbqguru.com D-Dogs BBQ Rub: http://www.ddogsbbq.com