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Penguin Bottling Company Announces East Coast Expansion
Penguin Bottling Company announces the expansion of its east coast distribution network with the addition of New York City based To Life Water.
Penguin Bottling Company announces the expansion of its east coast distribution network with the addition of New York City based To Life Water.
Penguin Bottling Company is the producer and sole U.S. importer of the Penguin Ice line of premium Canadian Spring Waters: Penguin Ice Sparkling™, a top-shelf sparkling water in a chic frosted bottle, and Penguin Ice Clear™, its non-carbonated complement.
On why this expansion is important for Penguin Ice customers, co-founder John Ingrassia said “The addition of To Life Waters to the Penguin Ice family of distributors gives New York City metropolitan area customers the opportunity to find Penguin Ice in their favorite establishments. This is a win-win-win for Penguin Ice customers, To Life Waters and the company.”
Penguin Bottling Company began operations in 2006, shortly after founders John R. Ingrassia and Mikel M. Draghici developed the concept for the Penguin Ice line and its signature mascot. To bring their vision to life, the Penguin Bottling Company founders conducted a worldwide search to find the best tasting water, then designed the bottle and label that would become the image of Penguin Ice.
Penguin Ice was featured at the Fine Waters Pavilion in November at Tastings NYC to a crowd of restaurateurs, beverage distributors, press and invited guests. Penguin Ice products are available in and around greater Quebec and in Montreal near the spring in the village of St. Andre d’Argenteuil where the water originates in addition to upscale catered events in the metropolitan New York area. For more information, visit www.penguinice.biz. For more information about To Life Waters, contact Moshe Fleischman at 718.436.0006.
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Penguin Bottling Company is based in Gaithersburg, MD and is the creator and sole US importer of Penguin Ice products. Penguin Bottling Company’s vision is to transform the dining experience by becoming the only bottled water that is asked for by name.